Côte & Flame offers an elevated private chef and event catering experience in Tampa, led by Chef Diego Garcia. From intimate at-home dinners to unforgettable weddings, corporate events, and celebrations, enjoy custom menus crafted with seasonal, farm-to-table ingredients and fine-dining flair.
Experience best private chef dining experience in Tampa — book your unforgettable culinary journey today!
Embark on a culinary journey with Côte & Flame, where Chef Diego’s passion for coastal flavors and seasonal ingredients is the heart of every dish. Based in Tampa Bay, Côte & Flame brings the art of private chef dining and farm-to-table catering to homes, events, and celebrations that deserve something extraordinary.
Our philosophy is simple — food should tell a story. Each menu is inspired by the rhythm of the seasons and the abundance of local farms, fishermen, and artisans. From intimate dinners to large-scale events, we design immersive dining experiences that engage every sense and create lasting memories for you and your guests.
Rooted in seasonality. Elevated by flame. Defined by detail. With every dish, Côte & Flame transforms fresh, local ingredients into an experience that feels both familiar and unforgettable.
From local farms to your table — explore the vibrant dishes, thoughtfully crafted menus, elegant setups, and farm-to-flame moments that define every experience with Côte & Flame.
