Every Côte & Flame experience is thoughtfully curated around the seasons, celebrating local ingredients, refined technique, and the moments that bring people together.
Côte & Flame creates culinary experiences crafted with intention, where Chef Diego Garcia transforms seasonal ingredients, fire, and storytelling into unforgettable dining experiences , brought to your home, your venue, or your most meaningful moments.
What we offer
At Côte & Flame, we streamline the dining experience to be simple, elevated, and fully tailored to your unique needs. Our comprehensive services encompass everything from intimate private chef dinners and weekly meal prep to customizable catering solutions, all designed to seamlessly integrate into your lifestyle and enhance your events.
PRIVATE CHEF SERVICES
Restaurant-quality dining at home. Custom menus, full service, and a spotless kitchen. Perfect for intimate dinners and celebrations.
WEEKLY MEAL PREP
Fresh, healthy meals prepared in your home for the week. Seasonal, convenient, and customized to your family.
CATERING FOR EVENTS
Chef-driven menus for parties, brunches, corporate events, and holiday gatherings. Flexible options and bold flavors.
Embark on a culinary journey with Côte & Flame, where Chef Diego’s passion for coastal flavors and seasonal ingredients is the heart of every dish. Based in Tampa Bay, Côte & Flame brings the art of private chef dining and farm-to-table catering to homes, events, and celebrations that deserve something extraordinary.
Our philosophy is simple — food should tell a story. Each menu is inspired by the rhythm of the seasons and the abundance of local farms, fishermen, and artisans. From intimate dinners to large-scale events, we design immersive dining experiences that engage every sense and create lasting memories for you and your guests.
Rooted in seasonality. Elevated by flame. Defined by detail. With every dish, Côte & Flame transforms fresh, local ingredients into an experience that feels both familiar and unforgettable.
We believe you eat with your eyes first. Our food is vibrant, seasonal, and beautifully presented — whether it’s an intimate plated dinner at home or a large catered celebration. From handcrafted appetizers and grazing tables to refined entrées and elegant desserts, every dish is prepared fresh and styled with intention.
Browse our gallery to see examples of our private chef dinners, catering spreads, brunch setups, and event presentations throughout Tampa Bay. What you see is exactly what you can expect: clean flavors, thoughtful plating, and food that feels special without being overcomplicated.
From local farms to your table — explore the vibrant dishes, thoughtfully crafted menus, elegant setups, and farm-to-flame moments that define every experience with Côte & Flame.
What It’s Like to Hire a Private Chef
Hiring a private chef in Tampa shouldn’t feel complicated. We handle everything — menu planning, shopping, preparation, service, and full kitchen cleanup. You simply enjoy your guests.
Whether it’s a romantic dinner for two, a birthday celebration, or a family gathering, we bring the restaurant experience to your home. No crowded dining rooms. No reservations. Just elevated food and genuine hospitality in your own space.
Why Clients Choose
Côte & Flame
• Restaurant-quality food in the comfort of your home
• Clear, transparent pricing
• Seasonal, ingredient-driven menus
• Professional service with a personal touch
• Easy booking process
We’re not trying to be the biggest catering company in Tampa — we’re focused on being the most thoughtful.
